【推薦】介紹家鄉(xiāng)英語(yǔ)作文匯編7篇
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介紹家鄉(xiāng)英語(yǔ)作文 篇1
y Hometown
My hometown is in Tianjin, which is a very beautifull city. There are more than 10 millions people living in this city in 18 districts including 6 districts in the city of Tianjin. The city is famous for its biggest port in the north part of China, and it is also famous for many delious food.
That is my hometown Tianjin, and I love it so much.
介紹家鄉(xiāng)英語(yǔ)作文 篇2
HuangMei is my hometown. It is in the East in HuBei.It is East on the city named AnQing of AnHui.And it is south to the city named JiuJiang of JiangXi. It is a great city in my heart.It has a long history for about 1800 years in China .Example .The temple named SiZu and WuZu were in HuangMei for a long years-old.
Today,Every year many visitor come different part to there.As a daughter from Huangmei.I leaved it away for about seven years.
But I miss it everyday .Even in a lot of my dream in the night .I belive HuangMei will be richer and richer .The new year 20xx will going .
Tonight I hope everything will be well in my new 26 years-old.All my friends will be well.I must work hard in the new year.I will be ain growth as my hometown .
介紹家鄉(xiāng)英語(yǔ)作文 篇3
My hometown is in Shaowu. The quiet and beautiful town is surrounded by mountains. A rich Tunxi moistens our land. I like my hometown very much.
Spring, swallow came here on the wire twitter cried, as if to say, the spring here is beautiful; the spring breeze, the grass stretched up and become green; the lake like a mirror, flat motionless, like precious stones, like jade.
Summer, hot weather broke the previous life, the crickets in the night, a frog on the lake, is the most beautiful stars in the sky, shining in the sky, it reminds me of "Twinkle, twinkle little star, hanging light in the sky, like many small eyes." It made me go back to my childhood when I told a joke in front of my grandfather with my grandfather. I drew a picture for Grandpa at that time. Now I remember, I want to go back to the past. It was really good then.
In autumn, a leaf falls from a tree, just as a ballerina dances. It's so graceful. At this time, the farmer uncle in harvesting wheat, happily singing songs. I lie in the field and watch the wild geese fly south. The autumn wind blows on my face, and it feels so warm. Just like my mother, it slowly fits into my heart.
In the winter, when it was white, I stood in the snow and saw the snow, as the fairy was spinning in the air. In winter, the most fun is the snowman, and snowball fights......
Only those who have been there will feel that their hometown is so beautiful, and I love my hometown!
介紹家鄉(xiāng)英語(yǔ)作文 篇4
When it comes to gourmet food, there are all parts of the world. Chinese, is beyond count: Beijing, like Tianjin, Shaanxi, Roasted Duck steamed bun, the Sichuan Hot pot...... All of them are known as human food, all of which are appreciated by the world. Can I make the most slobber, is a specialty of my hometown - Dengying beef.
First of all, let me explain, what is called Dengying beef. "Beef", you must know, that this food is made of beef. But the "shadow", which is not a general. Because the Dengying Beef is very thin, the thickness is less than a piece of paper, as long as you take a slice of beef at the light, will reflect the Yellow lamplight, therefore, "the" two words, the resulting.
Next, the origin of let me tell you about the name of the Dengying Beef: "according to legend, Dengying Beef is named by the famous Tang Dynasty poet yuan zhen. That year in Tongzhou (now Sichuan Dazhou Zhen Ren Sima City area). One day, he went to drink a wine shop. There is a beef dish, color is oily (fresh) red light (removed), shadow beef tastes spicy and delicious, the yuan greatly. To his surprise, this piece of beef meat is thin, translucent, with chopsticks rely on them, under the lights, red beef slices trace on the texture on the wall reflects the red clear image, very interesting, who immediately call as "Dengying Beef."". The beef in Dazhou city with the "Dengying Beef" in the name of rumors spread, become a famous dish in Sichuan.
Braised beef with unique shape, taste tempting. Dengying Beef entrance, spicy crisp, chewing, lead a person to endless aftertastes. Many people who have tasted the gourmet are all praising it. But after years of reform, the beef thoroughly reborn, taste more and more good, only to (order) "in countless tourists". And beef is rich in muscle ammonia: beef has a higher muscle ammonia content than any other food, which makes it particularly effective for the growth of muscles and strength.
The beef is very delicious, but the production process is extremely complex: a cow is slaughtered, only the key leg meat, tenderloin ten, were only ten kilograms. With the long knife cut very thin slices, with grass, caoguo clove injection and the other more than 10 kinds of spices, mix the meat in bamboo Shaoji, after exposure to remove moisture, put into a special oven, humidity control bake until cooked, packed with paper liners or bamboo paper cans, mixed with Chunxiang sprinkle some sesame oil, pepper powder, and seal.
Some people say: Dengying Beef inherits all the temperament of the people of Dazhou, this really is not false, the spicy beef, Dazhou is hot, the exquisite workmanship, is the people of Dazhou, which is strict in demands paper thin thickness, is Dazhou's bold. This is a real food that can represent a local person. No, it should be a work of art.
[article four: Home snacks]
As the saying goes, "hunger breeds discontentment", almost every place has its own taste, you see: Beijing, Xi'an Roasted Duck Pita Bread Soaked in Lamb Soup, Inner Mongolia little sheep, bridge noodle, Shanxi Sliced noodles of Yunnan...... From the banquet dinner dishes to the streets of the village of snacks, can be said too numerous to mention.
Fish-Flavored Shredded Pork is one of our famous snacks.
Fish-Flavored Shredded Pork taste good, looks good. There is a green pepper dish, red radish, yellow shredded meat very conspicuous, and then poured red hot soup, it is drool with envy.
Fish-Flavored Shredded Pork approach is very simple, the meat, carrots. Peppers are cut into standby. In the pot and pour a little oil, add fried shredded meat, let pour in the dish, and then into the pot add ginger, green onion, pepper, tomato sauce, wine and other seasonings stir fried for a moment, and then put into the radish, green pepper, stir fry a few minutes later, a pot of color flavor and taste of the Fish-Flavored Shredded Pork had made.
Eat Fish-Flavored Shredded Pork is very interesting, I love to eat carrots, first with the tongue lick above spicy soup. Then put it in your mouth and slowly taste the inner taste. Once, my mother came back late, but still burned I can always eat Fish-Flavored Shredded Pork, on one end of the table, I can't wait to clip a chopsticks, so delicious to eat, really delicious, spicy with a sweet, is absolutely delicious. So, after a while, a basin of Fish-Flavored Shredded Pork into my stomach, get a mouthful of spicy soup, mom and Dad see me this "confusion", all laughed.
介紹家鄉(xiāng)英語(yǔ)作文 篇5
Taiyuan, the capital of Shanxi Province, is bounded on three sides by mountains. It has a 2500-year history and in ancient times was an important military town. Now Taiyuan is one of China's heavy industrial cities and accounts for more than half the national coal mining output.
Taiyuan also has a wealth of tourist attractions and notably among these is the Jinci Temple. This is the city's most attractive temple although the Shuangta Si (Twin-Pagoda Temple) has become a symbol of Taiyuan on account of its unique architecture. Another major attraction is the Tianlong Shan Stone Caves where magnificent sculptures dating from the Tang Dynasty (618-907) may be seen.
Taiyuan benefits from convenient public transport systems as the city is the provincial transportation hub. Accommodation facilities have become more and more advanced over recent years and range from 5-star hotels to a selection of comfortable guest houses.
The gourmand should be aware that Shanxi noodles are highly reputed all over China, as well as the local vinegar. Other local delicacies are the Tou Nao, the Steamed Dumpling, Sausages and Mutton Soup. To accompany these wholesome foods there are Fen Jiu (Fen Wine) and Zhuye Qing (Zhuye Qing Wine). As well as its cuisine the city is noted for products such as finely crafted lacquer ware.
介紹家鄉(xiāng)英語(yǔ)作文 篇6
My hometown Nanchang City , capital of Jiangxi province, southeastern China. An old walled city on the right bank of the Gan River, it was founded in 201 BC. In AD 959 it became the capital of the Southern Tang dynasty. At the end of the Mongol period it was a battleground between the founder of the Ming dynasty and local warlords. In the early 16th century a rebellion was launched against the Ming regime. Nanchang suffered severely during the Taiping Rebellion (1850 – 64). In 1927 it was the site of revolutionary activities of the Chinese Communist Party. Since 1949 it has become industrialized; its products include textiles, milled rice, and automotive parts.
介紹家鄉(xiāng)英語(yǔ)作文 篇7
dear eric,
My hometown is beautiful place It stands near a wide river at the foot of low green hills. It has many tall buildings and wide streets. There are trees and flowers everywhere.
But it has not always been like that. In the old days, it was a sad dirty little town. Landlords and merchants lived in the few good houses. For the working people there were only dark, unhealthy rooms in old buildings and huts in narrow muddy streets. Nearly everyone was poor and many had no work.
Everything has changed since liberation. The people, led by the Party, have got rid of the mud and dirt. They have put up schools, theaters, shops and flats. They have an assembly hall and a hospital. Along the river they have built offices, hotels and parks. A lot of factories have sprung up. On the river, streamers and boats come and go busily, day and night. They carry the products of our industries to all parts of the country.
I love my hometown, and I love its people. They also have changed. Healthy and happy, they are going all out to build socialism.
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