cheese可數(shù)還是不可數(shù)

　　例句：

　　There's mould on the cheese.

　　干酪發(fā)霉了。

　　The cheese was beginning to sweat.

　　奶酪開(kāi)始出水了。

　　The two cheeses were very different in both taste and texture.

　　這兩種奶酪的味道和口感大不相同。

　　Parmesan is a generic term used to describe a family of hard Italian cheeses.

　　巴爾馬干酪是一個(gè)用來(lái)描述一類(lèi)堅(jiān)硬的意大利奶酪的通用名稱(chēng)。